We began raising produce and baking on 18 acres south of Lawrence, in 1995. Our gardens produce spring greens, onions, potatoes, garlic, summer squash, tomatoes, and other vegetables. Two high tunnels extend our growing season both early and late.
From April to November you will find us at the Lawrence Farmers Market with produce, baked goods and jams made with locally grown fruit.
All of our products are available on our website for on farm pickup, delivery and shipping.